Directions:
- Place ribs in bottom of large slow cooker.
- In a large bowl, stir together teriyaki sauce, and cornstarch.
- Blend in duck sauce, and garlic.
- Pour sauce over ribs, making sure each layer is covered.
- Cover and cook on low for 8 hours, or on high for 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.95 Kcal (8562 kJ) | ||
| Calories from fat | 735.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.71g | 126% | |
|---|---|---|---|
| Cholesterol | 1006.77mg | 336% | |
| Sodium | 2358.78mg | 98% | |
| Potassium | 4726.01mg | 101% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 288.37g | 577% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 14.5mg | 81% | |
| Calcium | 311.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 142.5 Kcal (597 kJ) | ||
| Calories from fat | 51.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 126% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 336% | |
| Sodium | 164.37mg | 98% | |
| Potassium | 329.32mg | 101% | |
| Total Carbs | 2.21g | 11% | |
| Sugars | 0.66g | 38% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 20.09g | 577% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 1mg | 81% | |
| Calcium | 21.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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