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Sweet and Spicy Asian Barbecued Ribs Recipe

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Sweet and Spicy Asian Barbecued Ribs
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Ingredients
15
Count
Nutrition
1346
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Preheat a grill to approximately 250 degrees F.
  2. Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.
  3. While the ribs are cooking, prepare the barbecue sauce. Heat a medium saucepan over medium heat. Add the bacon and cook slowly to render its fat, about 4 to 5 minutes. Discard the particles with a slotted spoon, leaving the bacon fat in the pan. Reduce the heat to low, add the shallot and garlic, and saute until fragrant and slightly caramelized, 2 to 3 minutes. Pour in the light soy sauce and rice vinegar. Allow the liquid to deglaze the pan for a moment, and then whisk vigorously to scrape any brown bits from the bottom of the pan. Add the hoisin sauce and ketchup, and continue whisking together until well incorporated. Simmer the glaze for 2 to 3 minutes. Stir in the honey, apricot preserves and brown sugar, 1 tablespoon at a time. Simmer for an additional 2 to 3 minutes. Add the ginger, whisk and keep simmering for 2 to 3 minutes. Whisk in the chili sauce and let the sauce simmer for a final 8 to 10 minutes. Remove the pan from heat. Reserve 1/4 cup of the sauce in a separate bowl.
  4. After the ribs have cooked for 1 hour, begin basting them with the barbecue sauce. Coat them well once every 15 minutes, until the ribs reach an internal temperature registers 165 degrees F on an instant-read thermometer. Remove the ribs from the grill to a cutting board and let rest, tented with aluminum foil for 5 minutes. Slice the ribs between each bone and arrange them on a serving dish. Drizzle with the reserved glaze and garnish with the chopped green onions.
  5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.51 Kcal (5633 kJ)
Calories from fat 656.57 Kcal
% Daily Value*
Total Fat 72.95g 112%
Cholesterol 231.49mg 77%
Sodium 3495.47mg 146%
Potassium 115.68mg 2%
Total Carbs 81.62g 27%
Sugars 32.8g 131%
Dietary Fiber 21.24g 85%
Protein 53.88g 108%
Vitamin C 26.5mg 44%
Iron 20.3mg 113%
Calcium 412.6mg 41%
Amount Per 100 g
Calories 260.72 Kcal (1092 kJ)
Calories from fat 127.22 Kcal
% Daily Value*
Total Fat 14.14g 112%
Cholesterol 44.86mg 77%
Sodium 677.31mg 146%
Potassium 22.42mg 2%
Total Carbs 15.81g 27%
Sugars 6.36g 131%
Dietary Fiber 4.12g 85%
Protein 10.44g 108%
Vitamin C 5.1mg 44%
Iron 3.9mg 113%
Calcium 79.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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