Drain apircots, reserving 1/2 cup juice; set aside.
In a large resealable ziplock bag, combine the soy sauce, brown suger, oil, ginger, garlic, mustard and reserved apircot juice; add pork.
Seal bag and turn to coat; refridgerate at least one hour.
Drain and discard marinade.
In a large skillet, stirfry pork for 4-5 minutes or until juices run clear.
Prepare salad mixes according to pkg directions; top with apircots and pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.33 Kcal (1061 kJ)
Calories from fat	109.25 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	87.73mg	29%
Sodium	1198.82mg	50%
Potassium	574.51mg	12%
Total Carbs	5.38g	2%
Sugars	4.33g	17%
Dietary Fiber	0.34g	1%
Protein	28.88g	58%
Vitamin C	0.8mg	1%
Iron	1.7mg	9%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	147.02 Kcal (616 kJ)
Calories from fat	63.4 Kcal
		% Daily Value*
Total Fat	7.04g	19%
Cholesterol	50.92mg	29%
Sodium	695.73mg	50%
Potassium	333.41mg	12%
Total Carbs	3.12g	2%
Sugars	2.51g	17%
Dietary Fiber	0.2g	1%
Protein	16.76g	58%
Vitamin C	0.5mg	1%
Iron	1mg	9%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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