Directions:
- Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
- In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.99 Kcal (980 kJ) | ||
| Calories from fat | 192.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Sodium | 409.16mg | 17% | |
| Potassium | 138.97mg | 3% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.83 Kcal (1435 kJ) | ||
| Calories from fat | 281.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 33% | |
|---|---|---|---|
| Sodium | 599.47mg | 17% | |
| Potassium | 203.62mg | 3% | |
| Total Carbs | 14.3g | 3% | |
| Sugars | 7.38g | 20% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 5.32g | 7% | |
| Vitamin C | 7mg | 8% | |
| Iron | 2.1mg | 8% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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