Asian Wild Rice Salad Recipe

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Asian Wild Rice Salad
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Ingredients:

Directions:

  1. Warm sesame oil and 1 Tbsp. vegetable oil in a skillet over medium-high heat. Add onion and cook, stirring, until softened, 3 minutes. Stir in mushrooms, chicken and rice mix. Pour in broth and increase heat to high. Bring to a boil, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 25 minutes. Transfer to a bowl; let cool.
  2. In a large bowl, whisk vinegar, salt and mustard until salt is dissolved. Slowly whisk in remaining vegetable oil until blended.
  3. Bring a large pot of salted water to a boil; add snow peas. Bring back to a boil; cook until peas are tender, 1 minute. Drain; rinse under cold water. Pat dry.
  4. Add chicken and rice mixture to bowl with dressing. Toss with snow peas, carrots and water chestnuts. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1229.82 Kcal (5149 kJ)
Calories from fat 334.85 Kcal
% Daily Value*
Total Fat 37.21g 57%
Cholesterol 100.36mg 33%
Sodium 1394.67mg 58%
Potassium 1847.19mg 39%
Total Carbs 166.52g 56%
Sugars 13.56g 54%
Dietary Fiber 16.77g 67%
Protein 64.94g 130%
Vitamin C 13.6mg 23%
Vitamin A 0.7mg 24%
Iron 2.5mg 14%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 93.91 Kcal (393 kJ)
Calories from fat 25.57 Kcal
% Daily Value*
Total Fat 2.84g 57%
Cholesterol 7.66mg 33%
Sodium 106.5mg 58%
Potassium 141.06mg 39%
Total Carbs 12.72g 56%
Sugars 1.04g 54%
Dietary Fiber 1.28g 67%
Protein 4.96g 130%
Vitamin C 1mg 23%
Vitamin A 0.1mg 24%
Iron 0.2mg 14%
Calcium 9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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