Directions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions, adding the carrots, snow peas and bell pepper during the last 2 minutes of cooking; reserve 1/2 cup pasta water and drain.
- Combine the peanut butter, hoisin sauce, brown sugar, soy sauce, and vinegar in a bowl.
- Heat the oil in a saucepan over medium-high heat. Add the ginger, garlic, and cayenne pepper; cook 30 seconds.
- Stir in the peanut butter mixture and the reserved pasta water.
- Cook 3 minutes, stir in the tofu, and continue to cook until hot, about 3 minutes longer.
- Toss in a large bowl with the pasta and vegetables, then transfer to a serving platter and sprinkle with the peanuts and scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.88 Kcal (2047 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 671.65mg | 28% | |
| Potassium | 577.35mg | 12% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 1mg | 35% | |
| Iron | 16.4mg | 91% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.29 Kcal (763 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 28% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 250.44mg | 28% | |
| Potassium | 215.28mg | 12% | |
| Total Carbs | 23.61g | 21% | |
| Sugars | 4.34g | 47% | |
| Dietary Fiber | 2.39g | 26% | |
| Protein | 8.05g | 43% | |
| Vitamin C | 12.3mg | 55% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 6.1mg | 91% | |
| Calcium | 54.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Noodles in Nut Sauce
Peanut butter, Low-sodium tamari, Rice vinegar and 9 more.. -
Sweet Chili Chicken With Asian Vegetable Rice
Soy sauce, Seasoned rice vinegar, Chopped fresh cilantro and 12 more.. -
Hoisin-Marinated Chicken
Hoisin sauce, Low sodium soy sauce, Dark sesame oil and 5 more.. -
Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing (Bobby Flay)
Soy sauce, Fresh lime juice, Chili paste with garlic and 20 more.. -
Jerk Chicken Breasts
Scallions, chopped and 12 more.. -
Chicken Thighs Diablo
Soy sauce, Cornstarch, Dry sherry, Ground ginger and 4 more.. -
Teriyaki Marinade
Light brown sugar, Soy sauce, Lemon juice, Salad oil and 2 more.. -
Teriyaki Sauce--for a Marinade or for Basting
Light brown sugar, Soy sauce, Lemon juice, Salad oil and 2 more.. -
Lettuce Wraps With Spiced Pork
Oyster sauce, Water, Hoisin sauce, Rice vinegar and 15 more.. -
Spicy Noodle Salad With Vegetables
Red wine vinegar, Soy sauce and 13 more.. -
Asian Beef-Noodle Salad
Dressing, Chicken broth, Hoisin sauce and 17 more.. -
Thai Salad with Grilled Flank Steak
Flank steaks, approximately, Sesame oil, Hot bean paste and 19 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
