Chicken Salsa Fajitas Recipe

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Ingredients:

Serving

1/2 cup soy sauce
4 tbsp brown sugar
1 tbsp olive oil
1/2 tsp ginger
1 tsp garlic
4 chicken breasts
1 (16 oz) jar salsa
1 (12 oz) package of soft tortillas

Directions:

Marinate the chicken breasts in the soy sauce, brown sugar, olive oil, ginger, and garlic for at least 6 hours (overnight is preferred).
Grill the chicken until done.
Cut the chicken into strips.
Lay the strips into fajitas and top with salsa.
Roll up and serve.
Homemade salsa can be used instead of store-bought.
We top the fajitas with sour cream and cheese also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.57 Kcal (350 kJ)
Calories from fat	33.93 Kcal
		% Daily Value*
Total Fat	3.77g	6%
Cholesterol	3.08mg	1%
Sodium	1082.04mg	45%
Potassium	79.96mg	2%
Total Carbs	9.67g	3%
Sugars	5.2g	21%
Dietary Fiber	0.51g	2%
Protein	3.45g	7%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	211.03 Kcal (884 kJ)
Calories from fat	85.68 Kcal
		% Daily Value*
Total Fat	9.52g	6%
Cholesterol	7.77mg	1%
Sodium	2732.4mg	45%
Potassium	201.91mg	2%
Total Carbs	24.42g	3%
Sugars	13.14g	21%
Dietary Fiber	1.29g	2%
Protein	8.7g	7%
Vitamin C	0.7mg	0%
Iron	1.3mg	3%
Calcium	36.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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