Asian Flank Steak Marinade Recipe

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Asian Flank Steak Marinade
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Ingredients:

Directions:

  1. Mix all ingredient.
  2. Cover meat with sauce and marinate, flipping meat every hour or so.
  3. Marinate at least 4 hours, great if you marinate over night!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.71 Kcal (267 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 887.65mg 37%
Potassium 54.62mg 1%
Total Carbs 13.16g 4%
Sugars 12.08g 48%
Dietary Fiber 0.19g 1%
Protein 1.8g 4%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 212.12 Kcal (888 kJ)
Calories from fat 22.8 Kcal
% Daily Value*
Total Fat 2.53g 1%
Sodium 2955.42mg 37%
Potassium 181.87mg 1%
Total Carbs 43.82g 4%
Sugars 40.21g 48%
Dietary Fiber 0.62g 1%
Protein 6g 4%
Vitamin C 2.1mg 1%
Iron 1.5mg 3%
Calcium 49.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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