Asian Pork Tenderloin Salad |
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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 4 |
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soooo yummy! Ingredients:
1 (15 ounce) can apricot halves |
1/4 cup soy sauce |
1 tablespoon brown sugar |
1 tablespoon canola oil |
1/2 teaspoon ground ginger |
1/2 teaspoon minced garlic |
1/4 teaspoon ground mustard |
1 pork tenderloin, thinly sliced |
2 (9 3/4 ounce) packages asian mixed salad greens |
Directions:
1. Drain apircots, reserving 1/2 cup juice; set aside.
2. In a large resealable ziplock bag, combine the soy sauce, brown suger, oil, ginger, garlic, mustard and reserved apircot juice; add pork.
3. Seal bag and turn to coat; refridgerate at least one hour.
4. Drain and discard marinade.
5. In a large skillet, stirfry pork for 4-5 minutes or until juices run clear.
6. Prepare salad mixes according to pkg directions; top with apircots and pork.
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