Directions:
- Bring all ingredients except plums to a boil in a non-aluminum pan. Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce.
- To can: Fill hot, clean jars with hot sauce, leaving 1/4 headspace. Wipe rims, adjust lids and process in a boiling water bath for 20 minutes at 0-1000 ft., 25 minutes, 1001-6000 ft., or 30 minutes, above 6000 ft. Makes about 6 half pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.64 Kcal (1028 kJ) | ||
| Calories from fat | 7.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 1167.17mg | 49% | |
| Potassium | 624.78mg | 13% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 48.86g | 195% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.55 Kcal (245 kJ) | ||
| Calories from fat | 1.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Sodium | 278.21mg | 49% | |
| Potassium | 148.92mg | 13% | |
| Total Carbs | 13.36g | 19% | |
| Sugars | 11.65g | 195% | |
| Dietary Fiber | 0.99g | 17% | |
| Protein | 1.04g | 9% | |
| Vitamin C | 9.6mg | 67% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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