Asian Plum Sauce for Canning |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This sauce is great for dipping, as a grilling sauce, or brushed on baked pork chops or chicken. It is especially good for dipping chicken strips or egg rolls in. Ingredients:
8 cups pitted and chopped plums |
1 3/4 cups packed dark brown sugar |
1/2 cup white sugar |
2/3 cup cider vinegar |
1/2 cup finely chopped onion |
1 medium jalapeno pepper (finely chopped) |
4 teaspoons mustard seeds |
2 teaspoons salt |
6 garlic cloves (minced) |
1 tablespoon dried ginger powder |
Directions:
1. Bring all ingredients except plums to a boil in a non-aluminum pan. Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce.
2. To can: Fill hot, clean jars with hot sauce, leaving 1/4 headspace. Wipe rims, adjust lids and process in a boiling water bath for 20 minutes at 0-1000 ft., 25 minutes, 1001-6000 ft., or 30 minutes, above 6000 ft. Makes about 6 half pints.
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