Directions:
- Combine first 8 ingredients in heavy medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper. (Can be made 2 days ahead. Cover; chill.)
- Preheat oven to 375°F. Arrange chicken in single layer in large baking pan. Brush with some sauce. Roast until cooked through, basting occasionally with sauce, about 1 hour. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.14 Kcal (4099 kJ) | ||
| Calories from fat | 476.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.98g | 82% | |
|---|---|---|---|
| Cholesterol | 313.8mg | 105% | |
| Sodium | 826.79mg | 34% | |
| Potassium | 1054.51mg | 22% | |
| Total Carbs | 56.61g | 19% | |
| Sugars | 51.33g | 205% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 64.4g | 129% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 5.6mg | 31% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 178.06 Kcal (746 kJ) | ||
| Calories from fat | 86.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 82% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 105% | |
| Sodium | 150.35mg | 34% | |
| Potassium | 191.76mg | 22% | |
| Total Carbs | 10.29g | 19% | |
| Sugars | 9.33g | 205% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 11.71g | 129% | |
| Vitamin C | 3.3mg | 30% | |
| Iron | 1mg | 31% | |
| Calcium | 20.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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