Directions:
- Heat oil in a skillet.
- Add onion, jalapeño, salt and pepper.
- Cook a few minutes to soften.
- Add tomato paste, curry powder and ginger; cook a minute or 2.
- Add 1 1/2 cup water and lower heat to simmer; cook about 5 minutes.
- Add shrimp; cook 3-4 minutes, stirring.
- Add yogurt and lime juice; stir to blend.
- Remove from heat; serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.28 Kcal (2249 kJ) | ||
| Calories from fat | 262.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 23% | |
| Sodium | 1316.8mg | 55% | |
| Potassium | 496.87mg | 11% | |
| Total Carbs | 57.36g | 19% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 18mg | 30% | |
| Iron | 2.5mg | 14% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.24 Kcal (545 kJ) | ||
| Calories from fat | 63.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 45% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 23% | |
| Sodium | 319.19mg | 55% | |
| Potassium | 120.44mg | 11% | |
| Total Carbs | 13.9g | 19% | |
| Sugars | 1.4g | 23% | |
| Dietary Fiber | 1.14g | 19% | |
| Protein | 3.44g | 28% | |
| Vitamin C | 4.4mg | 30% | |
| Iron | 0.6mg | 14% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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