Asian Noodle Beef Bake Recipe

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Asian Noodle Beef Bake
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Ingredients:

Directions:

  1. Place flour in oven bag; twist end of bag, and shake. Place oven bag in a 13- x 9-inch baking dish. Add steak strips and remaining ingredients; gently squeeze oven bag to blend ingredients.
  2. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
  3. Bake at 350° for 35 minutes or until beef strips are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1204.42 Kcal (5043 kJ)
Calories from fat 586.7 Kcal
% Daily Value*
Total Fat 65.19g 100%
Cholesterol 308.38mg 103%
Sodium 4002.52mg 167%
Potassium 1725.2mg 37%
Total Carbs 52.11g 17%
Sugars 18.16g 73%
Dietary Fiber 3.43g 14%
Protein 95.02g 190%
Vitamin C 120.6mg 201%
Vitamin A 3mg 99%
Iron 60.8mg 338%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 130.78 Kcal (548 kJ)
Calories from fat 63.71 Kcal
% Daily Value*
Total Fat 7.08g 100%
Cholesterol 33.49mg 103%
Sodium 434.62mg 167%
Potassium 187.33mg 37%
Total Carbs 5.66g 17%
Sugars 1.97g 73%
Dietary Fiber 0.37g 14%
Protein 10.32g 190%
Vitamin C 13.1mg 201%
Vitamin A 0.3mg 99%
Iron 6.6mg 338%
Calcium 7.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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