Directions:
- Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
- Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.29 Kcal (1153 kJ) | ||
| Calories from fat | 160.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 85.94mg | 29% | |
| Sodium | 1963.85mg | 82% | |
| Potassium | 296.28mg | 6% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.68 Kcal (371 kJ) | ||
| Calories from fat | 51.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 27% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 29% | |
| Sodium | 632.6mg | 82% | |
| Potassium | 95.44mg | 6% | |
| Total Carbs | 5.72g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 5.07g | 31% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 17% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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