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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a delicious and warming soup. Chock full of flavor. Ingredients:
2 tb vegetable oil |
4 garlic cloves,thinly sliced |
1(2 )fresh ginger,peeled and thinly sliced |
2 qts. reduced-sodium chicken broth |
3 tb soy sauce |
2 tb fish sauce (optional) |
2 portobello mushrooms,caps peeled,cleaned and thinly sliced |
10 small shitake mushrooms,cleaned,left whole |
5 oz crimini mushrooms,thinly sliced |
outer leaves of 1 small napa cabbage or 1/2 lg. cabbage,leaves roughly torn |
2 carrots,peeled,cut in 1/2 lengthwise then in half crosswise,and very thinly sliced. |
2 good handfuls snow peas |
1 small bunch scallions,thinly sliced |
dark sesame oil |
Directions:
1. Heat oil in large saucepan over med. heat and cook the garlic and ginger till browned. Combine brotj,soy sauce and fish sauce,if usuing,to the saucepan and bring to simmer.
2. Add remaining ingredients except snow peas,scallions and sesame oil. simmer 20 mins,and then add snow peas.
3. Cook for just a few minutes longer,until thwe snow peas have softened but are still bright green.
4. Add the scallions to the saucepan,remove from heat,and ladele into serving bowls. Drizzle a little sesame oil over the top of each serving.
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