Ingredients:
- 2 carrots, peeled , cut in half lengthwise, then in half crosswise, and very thinly sliced
- 20 snow pea pods
Directions:
- Combine the broth, soy sauce, fish sauce, ginger and shallots in a large saucepan or stockpot.
- Heat over medium heat and bring to a simmer.
- Add the remaining ingredients except the snow peas, scallions and sesame oil.
- Simmer 30 minutes, then add the snow peas. Cook just a few minutes longer, until the snow peas have softened slightly but are still bright green.
- Add the scallions to the pot, remove from heat and ladle into serving bowls.
- Drizzle a bit of sesame oil over the top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.58 Kcal (220 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1043.03mg | 43% | |
| Potassium | 445.17mg | 9% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 20.7mg | 115% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 18.93 Kcal (79 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 375.46mg | 43% | |
| Potassium | 160.25mg | 9% | |
| Total Carbs | 2.89g | 3% | |
| Sugars | 1.15g | 13% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 1.66g | 9% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 7.5mg | 115% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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