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Asian Meatball and Rice Toss Recipe

Asian Meatball and Rice Toss Recipe

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Ingredients:

Serving

2 tbsp margarine
1 (6 7/8 oz) package beef flavored rice-a-roni
3 cups water
1/3 cup lawry's sesame and ginger marinade
1 (16 oz) package frozen cooked meatballs, thawed
1 cup julienne-cut carrot
1/2 cup halved snow peas
3 tbsp dry roasted peanuts
3 tbsp chopped green onions

Directions:

Melt margarine in a 12-inch skillet over medium heat.
Stir in rice and vermicelli from box.
Cook and stir 2 to 3 minutes or until lightly browned.
Add water and marinade and rice seasoning packet.
Bring to a boil.
Reduce to a medium-low heat.
Add meatballs and carrots.
Cover and cook 15 to 18 minutes or until rice is tender, stirring every few minutes.
Stir in pea pods.
Cook uncovered for 2 to 3 minutes, or until pods are crisp tender.
Garnish each serving with peanuts and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.98 Kcal (557 kJ)
Calories from fat	58.6 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Sodium	632.13mg	26%
Potassium	164.97mg	4%
Total Carbs	15.93g	5%
Sugars	8.12g	32%
Dietary Fiber	2g	8%
Protein	3.08g	6%
Vitamin C	3.2mg	5%
Vitamin A	3.3mg	110%
Iron	0.3mg	2%
Calcium	27mg	3%

Amount Per 100 g
Calories	62.63 Kcal (262 kJ)
Calories from fat	27.6 Kcal
		% Daily Value*
Total Fat	3.07g	10%
Sodium	297.74mg	26%
Potassium	77.7mg	4%
Total Carbs	7.5g	5%
Sugars	3.83g	32%
Dietary Fiber	0.94g	8%
Protein	1.45g	6%
Vitamin C	1.5mg	5%
Vitamin A	1.6mg	110%
Iron	0.1mg	2%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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