Directions:
- Preheat oven to 400°. Place butter in a 9-in. pie plate. Place in oven for 4-5 minutes or until butter is melted; carefully swirl to coat evenly.
- Meanwhile, in a large bowl, whisk eggs, milk, orange peel and extract until blended. Whisk in flour, sugar and salt. Pour into hot pie plate. Bake 20-25 minutes or until puffed and sides are golden brown and crisp.
- In a small bowl, combine topping ingredients. Serve with pancake. Yield: 6 servings (3 cups topping).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.52 Kcal (1669 kJ) | ||
| Calories from fat | 118.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 119.84mg | 40% | |
| Sodium | 233.57mg | 10% | |
| Potassium | 294.22mg | 6% | |
| Total Carbs | 57.86g | 19% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 1mg | 5% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.41 Kcal (693 kJ) | ||
| Calories from fat | 49.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 20% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 40% | |
| Sodium | 96.95mg | 10% | |
| Potassium | 122.12mg | 6% | |
| Total Carbs | 24.02g | 19% | |
| Sugars | 4.19g | 40% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 4.83g | 23% | |
| Vitamin C | 20.7mg | 83% | |
| Iron | 0.4mg | 5% | |
| Calcium | 39.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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