Libbie's Eggs With Onion Tops Recipe

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Ingredients:

Serving

1/2 cup green onion top ( not the white part of the scallion)
3 tbsp butter
6 eggs
1/2 tsp salt
1/2 tsp pepper

Directions:

Sauté the green onion tops in butter until wilted.
Add the whole eggs to the pan over medium heat and stir them until scrambled.
Season with salt and pepper.
She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to my husband.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.72 Kcal (1456 kJ)
Calories from fat	274.23 Kcal
		% Daily Value*
Total Fat	30.47g	47%
Cholesterol	536.84mg	179%
Sodium	773.93mg	32%
Potassium	223.26mg	5%
Total Carbs	2.75g	1%
Sugars	0.89g	4%
Dietary Fiber	0.5g	2%
Protein	17.61g	35%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	200.85 Kcal (841 kJ)
Calories from fat	158.4 Kcal
		% Daily Value*
Total Fat	17.6g	47%
Cholesterol	310.09mg	179%
Sodium	447.04mg	32%
Potassium	128.96mg	5%
Total Carbs	1.59g	1%
Sugars	0.52g	4%
Dietary Fiber	0.29g	2%
Protein	10.17g	35%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	7%
Iron	1.7mg	16%
Calcium	52.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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