Asian Fusion Turkey Meatballs Recipe

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Ingredients:

Serving

1 (5 oz) can water chestnuts, drained and finely chopped
3 garlic cloves, minced
1/2 cup onion, finely diced (can substitute scallions)
1 tbsp fresh ginger, grated
1/2-1 cup panko breadcrumbs (add as needed for consistency you prefer)
1/4-1/2 cup quick oats (add as needed for consistency you prefer)
1 egg
1 -2 tbsp soy sauce
1 lb ground turkey
1 tbsp cooking oil
1 tsp fresh ginger, grated
1 tbsp fresh cilantro, chopped
1/4 cup brown sugar (can add more if you prefer a sweeter taste)
3/4 cup sweet and sour sauce
3/4 cup barbecue sauce (i use sweet baby ray because it's sweet)
1/2 cup plum jelly (can use grape jelly or cranberry sauce)
1 tbsp fish sauce
1 tbsp rice vinegar
1 tbsp soy sauce
1/4 tsp hot chili , sauce, to taste (sriracha , a little goes a long way)
1 lemon , juice of

Directions:

Meat:.
Pre-heat oven to 350.
Mix together all ingredients listed under Meat EXCEPT the meat. The idea is to handle the meat as little as possible.
Gently incorporate the meat by mixing with hands (spray hands with a bit of cooking spray or oil to prevent sticking).
Heat a skillet over medium heat and then add oil.
Form meat mixture into 12 meatballs and place in hot skillet as you form them.
Lightly brown meatballs on all sides (About 2 minutes total. They will cook in the oven.).
Remove from skillet and place in a shallow baking dish or casserole.
Sauce:.
Whisk together all ingredients until well-mixed and jelly is fully incorporated.
Pour over meatballs.
Turn meatballs to coat in sauce.
Bake uncovered 30-35 minutes until meatballs are completely done.
Serve as an appetizer, or as a main meat dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.7 Kcal (2482 kJ)
Calories from fat	130.52 Kcal
		% Daily Value*
Total Fat	14.5g	22%
Cholesterol	122.99mg	41%
Sodium	2151.09mg	90%
Potassium	625.68mg	13%
Total Carbs	87.29g	29%
Sugars	57.95g	232%
Dietary Fiber	2.91g	12%
Protein	32.91g	66%
Vitamin C	11.8mg	20%
Iron	4mg	22%
Calcium	78mg	8%

Amount Per 100 g
Calories	149.02 Kcal (624 kJ)
Calories from fat	32.82 Kcal
		% Daily Value*
Total Fat	3.65g	22%
Cholesterol	30.92mg	41%
Sodium	540.82mg	90%
Potassium	157.31mg	13%
Total Carbs	21.95g	29%
Sugars	14.57g	232%
Dietary Fiber	0.73g	12%
Protein	8.27g	66%
Vitamin C	3mg	20%
Iron	1mg	22%
Calcium	19.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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