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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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âMy mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals.â âAmanda Kotlan, Spokane, Washington Ingredients:
2 green onions, finely chopped |
1 teaspoon butter |
1 egg, beaten |
3 tablespoons soy sauce |
1/2 cup dry bread crumbs |
1/4 cup finely chopped water chestnuts |
3 garlic cloves, minced |
1 tablespoon minced fresh gingerroot |
1 pound bulk pork sausage |
1 tablespoon sesame seeds, toasted |
sauce: |
1/3 cup mayonnaise |
1 tablespoon rice vinegar |
1-1/2 teaspoons prepared wasabi |
Directions:
1. In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well.
2. Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds.
3. Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs. Yield: 2 dozen (1/3 cup sauce).
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