Korean Lettuce Wraps Recipe

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Ingredients:

Serving

1 package tofu, firm style
1 tbsp vegetable oil
1 lb pork, fresh ground
1/2 tsp garlic, minced
6 stalks scallions, washed and sliced thin
3 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp hot chili paste
4 cups rice, cooked and hot
1 head iceberg lettuce, leaves separated,washed and drained

Directions:

Drain the tofu and place it in a strainer for 30 minutes.
Heat a wok or no-stick pan over high heat.
Add oil; coat wok or pan.
Add pork, scallions and garlic.
Stir-fry for 3 to 4 minutes or until brown.
Crumble in the tofu, add the Hoisin sauce, and soy.
Heat through, remove from the heat and stir in the sesame oil and chile paste.
To serve, spoon some pork mixture and rice onto lettuce leaves; wrap to enclose.
Eat with a little soy as a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1103.54 Kcal (4620 kJ)
Calories from fat	799.34 Kcal
		% Daily Value*
Total Fat	88.82g	137%
Cholesterol	81.99mg	27%
Sodium	781.41mg	33%
Potassium	980.19mg	21%
Total Carbs	48.29g	16%
Sugars	9.35g	37%
Dietary Fiber	5.76g	23%
Protein	31.31g	63%
Vitamin C	9.7mg	16%
Iron	4.4mg	25%
Calcium	266.6mg	27%

Amount Per 100 g
Calories	191.21 Kcal (801 kJ)
Calories from fat	138.5 Kcal
		% Daily Value*
Total Fat	15.39g	137%
Cholesterol	14.21mg	27%
Sodium	135.39mg	33%
Potassium	169.84mg	21%
Total Carbs	8.37g	16%
Sugars	1.62g	37%
Dietary Fiber	1g	23%
Protein	5.42g	63%
Vitamin C	1.7mg	16%
Iron	0.8mg	25%
Calcium	46.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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