Asian-Inspired Rice Noodle Soup (Microwave) Recipe

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Asian-Inspired Rice Noodle Soup (Microwave)
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Ingredients
6
Count
Nutrition
284
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl).
  2. Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved.
  3. Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.27 Kcal (1190 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 67.8mg 23%
Sodium 1209.99mg 50%
Potassium 134.87mg 3%
Total Carbs 41.57g 14%
Sugars 1.17g 5%
Dietary Fiber 0.86g 3%
Protein 12.2g 24%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 49.91 Kcal (209 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 11%
Cholesterol 11.9mg 23%
Sodium 212.46mg 50%
Potassium 23.68mg 3%
Total Carbs 7.3g 14%
Sugars 0.21g 5%
Dietary Fiber 0.15g 3%
Protein 2.14g 24%
Vitamin C 0.2mg 2%
Iron 0.2mg 5%
Calcium 16.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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