Shrimp Pad Thai Recipe

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Shrimp Pad Thai
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Ingredients
17
Count
Nutrition
1869
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix sugar, fish sauce, soy sauce and vinegar, set aside.
  2. Heat oil in large skillet.
  3. Add chopped onion and garlic and cook for 2 minutes.
  4. Add eggs and stir till cooked.
  5. Add shrimp, green onions, and noodles, stir.
  6. Add ground chiles, if using.
  7. Add sauce and stir together to coat.
  8. Cook until shrimp are cooked through, about 3-4 minutes.
  9. Stir in tofu and bean sprouts, remove from heat.
  10. Arrange on plate, top with peanuts and cilantro.
  11. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1869.43 Kcal (7827 kJ)
Calories from fat 846.29 Kcal
% Daily Value*
Total Fat 94.03g 145%
Cholesterol 295.2mg 98%
Sodium 4153.39mg 173%
Potassium 761.94mg 16%
Total Carbs 207.63g 69%
Sugars 12.31g 49%
Dietary Fiber 13.13g 53%
Protein 55.9g 112%
Vitamin C 11.7mg 20%
Iron 12.4mg 69%
Calcium 605.5mg 61%
Amount Per 100 g
Calories 268.4 Kcal (1124 kJ)
Calories from fat 121.5 Kcal
% Daily Value*
Total Fat 13.5g 145%
Cholesterol 42.38mg 98%
Sodium 596.32mg 173%
Potassium 109.39mg 16%
Total Carbs 29.81g 69%
Sugars 1.77g 49%
Dietary Fiber 1.88g 53%
Protein 8.03g 112%
Vitamin C 1.7mg 20%
Iron 1.8mg 69%
Calcium 86.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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