Random Foo Asian Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (16 oz) package rice noodles
3 dried shiitake mushrooms
1 stalk green onion, chopped
1/4 cup chopped fresh cilantro
1/4 lb shrimp, peeled, tail-on
1 tom yam broth cubes
2 cups water
1/2 cup snow peas, ends trimmed, cut in half diagonally
1/2 celery , sliced thinly on the diagonal
1 tomato , cut into 1/2-inch pieces
1 (4 oz) can light coconut milk (to taste)
1 tsp vegetable oil
1 -2 tbsp thai kitchen roasted red chili paste (or similar)
3 dashes thai kitchen premium fish sauce
1/2 tsp oyster sauce
1/2 tsp soy sauce (to taste)
1/4 tsp sambal oelek chili paste (to taste)

Directions:

Soak the mushrooms in 1/2-3/4 cup of boiling water.
Soak the noodles in 2 cups of boiling water for 2-5 minutes (depending on package instructions). Drain (reserving soaking water), rinse with cold water to stop cooking, drain well and split between two large eating bowls.
Put noodle-soaking water in pot and add tom yam stock, medium heat. Once cube/stock is dissolved, add oyster sauce and fish sauce. Keep on low heat.
Gently squeeze excess liquid out from mushrooms, reserving liquid. Slice thinly. Add mushroom liquid to broth.
In a small wok over high heat, add vegetable oil. Add chili paste and shrimp. Saute until half-done, then add sliced celery and mushrooms. Saute for another minute and add tomato and snow peas. Saute until peas just barely cooked. Remove from heat and split veggies between bowls, over noodles.
Pour hot broth over noodles & veggies. Add a splash of coconut milk. Sprinkle green onions and cilantro liberally. Enjoy! :o).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.53 Kcal (1509 kJ)
Calories from fat	170.14 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	36.63mg	12%
Sodium	972.89mg	41%
Potassium	309.89mg	7%
Total Carbs	42.47g	14%
Sugars	5.72g	23%
Dietary Fiber	3.79g	15%
Protein	8.47g	17%
Vitamin C	8.3mg	14%
Iron	1.2mg	7%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	77.23 Kcal (323 kJ)
Calories from fat	36.45 Kcal
		% Daily Value*
Total Fat	4.05g	29%
Cholesterol	7.85mg	12%
Sodium	208.42mg	41%
Potassium	66.39mg	7%
Total Carbs	9.1g	14%
Sugars	1.23g	23%
Dietary Fiber	0.81g	15%
Protein	1.81g	17%
Vitamin C	1.8mg	14%
Iron	0.3mg	7%
Calcium	16.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Chicken or Shrimp Noodles

Shrimp (pounded and cut into bite size pieces) or 1/2 lb ... and 12 more..
Spicy Shrimp Avocado Salad

Firm ripe tomatoes, Tomatillos, Jalapeno peppers and 11 more..
Chilean Pebre - Cilantro Salsa

Green onions, chopped, Cilantro, fresh , packed and 8 more..
Artichoke-Heart Salad

Shrimp (peeled and cooked, fresh or frozen ), Artichokes and 10 more..
Pad Kee Mow (Drunkard's Noodles)

Rice vinegar, Fish sauce, Lime, juiced, Palm sugar and 14 more..
Nasi Goreng

Bacon, Red onion, finely diced, Celery, finely diced and 17 more..
Easy Asian Chicken Noodle Soup

Chicken tenders, chopped, Bell peppers, chopped and 18 more..
Sesame Beef Stir-Fry (21 Day Wonder Diet: Day 5)

Couscous, Boiling water, Sesame seeds and 9 more..
Seafood Mango Stir Fry

Swordfish (or other very firm fish), Shrimp, Sea scallops and 14 more..
Volcano Shrimp

Fresh broccoli and 23 more..
Cashew Chicken

Boneless skinless chicken breast , cut into medium sized ... and 17 more..
Moo Shu Pork With Mandarin Pancakes

Low-sodium soy sauce, Rice wine or sake, Dark sesame oil and 20 more..