Shrimp Pad Thai Recipe

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Ingredients:

Serving

4 oz uncooked thick rice noodles
1/2 lb uncooked small shrimp, peeled and deveined
2 tsp canola oil
1 large onion, chopped
1 garlic clove, minced
1 egg, lightly beaten
3 cups coleslaw mix
4 green onions, thinly sliced
1/3 cup rice vinegar
1/4 cup sugar
3 tbsp reduced-sodium soy sauce
2 tbsp fish sauce
2 to 3 tsp chili garlic sauce
2 tbsp chopped salted peanuts
chopped fresh cilantro leaves

Directions:

Cook noodles according to package directions.
In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set. Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through.
Return shrimp to the pan and heat through. Drain noodles; toss with shrimp mixture. Garnish with cilantro. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.25 Kcal (2074 kJ)
Calories from fat	190.68 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	81mg	27%
Sodium	2335.92mg	97%
Potassium	424.24mg	9%
Total Carbs	66g	22%
Sugars	11.06g	44%
Dietary Fiber	4.79g	19%
Protein	12.12g	24%
Vitamin C	34.2mg	57%
Iron	2.6mg	15%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	165.14 Kcal (691 kJ)
Calories from fat	63.58 Kcal
		% Daily Value*
Total Fat	7.06g	33%
Cholesterol	27.01mg	27%
Sodium	778.89mg	97%
Potassium	141.46mg	9%
Total Carbs	22.01g	22%
Sugars	3.69g	44%
Dietary Fiber	1.6g	19%
Protein	4.04g	24%
Vitamin C	11.4mg	57%
Iron	0.9mg	15%
Calcium	31.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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