Directions:
- Add vegetables to a tupperware container. Add oil and vinegar according to your taste(Water from cucumbers will make more dressing when marinating so keep in mind when measuring your oil and vinegar). Seal with lid. Refridgerate at least one hour before serving. I sometimes add a few sunflower seeds right before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.45 Kcal (404 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Sodium | 3.96mg | 0% | |
| Potassium | 214.15mg | 5% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 17.9mg | 30% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.1 Kcal (243 kJ) | ||
| Calories from fat | 46.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 13% | |
|---|---|---|---|
| Sodium | 2.38mg | 0% | |
| Potassium | 129.01mg | 5% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.24g | 8% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 10.8mg | 30% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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