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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe comes from Legal Seafood, a restaurant in Boston. Ingredients:
1/2 cup brown sugar |
1/3 cup soy sauce |
2 tablespoons hoisin sauce |
2 tablespoons peeled and sliced ginger |
dried red pepper flakes |
1/2 teaspoon chopped garlic |
1 tablespoon fresh lime juice |
1 1/2-2 lbs salmon fillets |
Directions:
1. Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
2. Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
3. Set aside.
4. Preheat the broiler.
5. Place the salmon on a broiler pan and baste with the sauce.
6. Let sit for 15 minutes.
7. Broil them until cooked through, about 8 minutes, basting again with the glaze.
8. Remove the salmon from the heat and baste once more with the glaze before serving.
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