Directions:
- Preheat oven to 450°. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
- Combine first 7 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring often, 5 minutes or until thickened and reduced (Mixture should be thick like pizza sauce.)
- Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel. Brush edges of crust with olive oil. Spread sauce to edges of crust; top with chicken and cheeses.
- If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes. Remove from oven; sprinkle with green onions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1610.98 Kcal (6745 kJ) | ||
| Calories from fat | 1108.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.13g | 189% | |
|---|---|---|---|
| Cholesterol | 309.44mg | 103% | |
| Sodium | 3303.59mg | 138% | |
| Potassium | 1122.59mg | 24% | |
| Total Carbs | 73.55g | 25% | |
| Sugars | 60.29g | 241% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 56.5g | 113% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 5.6mg | 31% | |
| Calcium | 453.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 243.82 Kcal (1021 kJ) | ||
| Calories from fat | 167.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 189% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 103% | |
| Sodium | 499.99mg | 138% | |
| Potassium | 169.9mg | 24% | |
| Total Carbs | 11.13g | 25% | |
| Sugars | 9.12g | 241% | |
| Dietary Fiber | 0.55g | 15% | |
| Protein | 8.55g | 113% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 0.8mg | 31% | |
| Calcium | 68.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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