Directions:
- Combine the lime juice, fish sauce, brown sugar and chiles in a bowl for dressing.
- Combine chopped bok choy, cucumber or papa, green beans, cilantro and chiles on salad platter.
- Add roasted peanuts and green onions
- Toss with dressing.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.95 Kcal (540 kJ) | ||
| Calories from fat | 78.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Sodium | 477.72mg | 20% | |
| Potassium | 285.77mg | 6% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.49 Kcal (437 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 13% | |
|---|---|---|---|
| Sodium | 387.13mg | 20% | |
| Potassium | 231.58mg | 6% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 2.66g | 13% | |
| Dietary Fiber | 2.63g | 13% | |
| Protein | 3.64g | 9% | |
| Vitamin C | 7.9mg | 16% | |
| Iron | 1mg | 7% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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