Gourmet Magazine's Asian Cucumber Ribbon Salad Recipe

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Gourmet Magazine's Asian Cucumber Ribbon Salad
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Ingredients
5
Count
Nutrition
25
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 tsp sugar
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1 1/2 english cucumbers , halved crosswise (1 1/4 lb total)

Directions:

  1. Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
  2. Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.83 Kcal (104 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 86.93mg 4%
Potassium 24.44mg 1%
Total Carbs 3.38g 1%
Sugars 3.17g 13%
Dietary Fiber 1.43g 6%
Protein 1.58g 3%
Vitamin C 4.3mg 7%
Iron 42.5mg 236%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 15.63 Kcal (65 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 54.71mg 4%
Potassium 15.39mg 1%
Total Carbs 2.13g 1%
Sugars 2g 13%
Dietary Fiber 0.9g 6%
Protein 1g 3%
Vitamin C 2.7mg 7%
Iron 26.8mg 236%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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