Fennel and Ginger Salad Recipe

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Ingredients:

Serving

1 (8 oz) bag mixed salad greens
2 fennel bulbs (cleaned, halved and sliced )
2 green onions, finely chopped
1 garlic clove, minced
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp minced peeled fresh ginger
1 tbsp honey
1/4 cup olive oil

Directions:

Blend all dressing ingredients which begin with the green onions except for the oil in a food processor.
With the machine running, gradually add oil and process until well blended. Cover and refrigerate.
Allow to stand 30 minutes at room temperature before serving.
Toss with the fennel and greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.98 Kcal (770 kJ)
Calories from fat	143.15 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	1.89mg	1%
Sodium	417.74mg	17%
Potassium	352.72mg	8%
Total Carbs	9.66g	3%
Sugars	3.55g	14%
Dietary Fiber	2.51g	10%
Protein	1.62g	3%
Vitamin C	10.1mg	17%
Iron	1mg	5%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	157.9 Kcal (661 kJ)
Calories from fat	122.86 Kcal
		% Daily Value*
Total Fat	13.65g	24%
Cholesterol	1.62mg	1%
Sodium	358.52mg	17%
Potassium	302.72mg	8%
Total Carbs	8.29g	3%
Sugars	3.04g	14%
Dietary Fiber	2.15g	10%
Protein	1.39g	3%
Vitamin C	8.7mg	17%
Iron	0.8mg	5%
Calcium	38.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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