Directions:
- In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
- Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.35 Kcal (960 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 14% | |
| Sodium | 890mg | 37% | |
| Potassium | 73.39mg | 2% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.87 Kcal (1071 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 22% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 14% | |
| Sodium | 992.9mg | 37% | |
| Potassium | 81.88mg | 2% | |
| Total Carbs | 23.28g | 7% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.77g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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