Grilled Teriyaki Tofu Recipe

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Grilled Teriyaki Tofu
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Ingredients:

Directions:

  1. In a wide, shallow dish, whisk together tamari, sesame oil, honey, rice vinegar, ginger and garlic.
  2. Add tofu, turn to coat all over, cover and chill for at least 1 hour or overnight.
  3. Pat tofu dry, then oil lightly with cooking spray.
  4. Grill over medium-high heat or broil on a foil-lined baking sheet until golden brown, 3 to 5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.14 Kcal (440 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 9%
Sodium 1010.1mg 42%
Potassium 128.24mg 3%
Total Carbs 6.99g 2%
Sugars 5.31g 21%
Dietary Fiber 0.2g 1%
Protein 8.28g 17%
Vitamin C 0.9mg 2%
Iron 1.6mg 9%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 113.2 Kcal (474 kJ)
Calories from fat 58.25 Kcal
% Daily Value*
Total Fat 6.47g 9%
Sodium 1087.47mg 42%
Potassium 138.06mg 3%
Total Carbs 7.53g 2%
Sugars 5.71g 21%
Dietary Fiber 0.22g 1%
Protein 8.91g 17%
Vitamin C 1mg 2%
Iron 1.8mg 9%
Calcium 123.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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