Asian Chicken Noodle Soup Recipe

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Ingredients:

Serving

3 1/2 cups swanson chicken broth (regular or natural goodness or certified organic)
1 tsp soy sauce
1 tsp ground ginger
ground black pepper , gernerous dash
1 medium carrot, diagonally sliced
1 stalk celery, diagonally sliced
1/2 red pepper , cut into 2-inch long strips
2 green onions, diagonally, sliced
1 garlic clove, minced
1/2 cup asian noodles, broken-up, uncooked, curly
1 cup chicken, shredded

Directions:

Heat broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
TIP: For an interesting twist: Use 1 cup sliced bok choy for the celery and 2 oz. uncooked celophane noodles for the curly Asian noodles. Reduce cook time to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.44 Kcal (714 kJ)
Calories from fat	89.55 Kcal
		% Daily Value*
Total Fat	9.95g	15%
Cholesterol	61.6mg	21%
Sodium	903.7mg	38%
Potassium	262.97mg	6%
Total Carbs	7.93g	3%
Sugars	3g	12%
Dietary Fiber	1.38g	6%
Protein	12.93g	26%
Vitamin C	23.2mg	39%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	51.84 Kcal (217 kJ)
Calories from fat	27.24 Kcal
		% Daily Value*
Total Fat	3.03g	15%
Cholesterol	18.74mg	21%
Sodium	274.87mg	38%
Potassium	79.99mg	6%
Total Carbs	2.41g	3%
Sugars	0.91g	12%
Dietary Fiber	0.42g	6%
Protein	3.93g	26%
Vitamin C	7.1mg	39%
Iron	0.3mg	5%
Calcium	7.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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