Directions:
- Heat a large cast-iron skillet over medium-high heat. Sprinkle salt and pepper evenly over steak. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- While steak cooks, combine vinegar and next 4 ingredients (through jalapeño pepper) in a medium bowl. Combine carrots and radishes in a medium bowl; add 1 tablespoon vinegar mixture, tossing to coat. Let vegetable mixture stand 5 minutes. Add steak to remaining 5 tablespoons vinegar mixture; toss well to coat.
- Arrange steak on bottom half of bread; top with carrot mixture and cilantro. Top with top half of bread; cut into 4 equal pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.35 Kcal (822 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 814.74mg | 34% | |
| Potassium | 552.9mg | 12% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.98 Kcal (435 kJ) | ||
| Calories from fat | 33.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 11% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 19% | |
| Sodium | 431.44mg | 34% | |
| Potassium | 292.78mg | 12% | |
| Total Carbs | 6.1g | 4% | |
| Sugars | 2.71g | 20% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 10.66g | 40% | |
| Vitamin C | 6mg | 19% | |
| Vitamin A | 2.6mg | 162% | |
| Iron | 1mg | 10% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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