Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
- Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.38 Kcal (831 kJ) | ||
| Calories from fat | 93.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 13% | |
| Sodium | 359.12mg | 15% | |
| Potassium | 362.15mg | 8% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 23.4mg | 130% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.93 Kcal (402 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 16% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 13% | |
| Sodium | 173.66mg | 15% | |
| Potassium | 175.13mg | 8% | |
| Total Carbs | 5.85g | 4% | |
| Sugars | 2.18g | 18% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 7.08g | 29% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 11.3mg | 130% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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