Directions:
- In large nonstick skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles. While browning, season with salt and pepper. Pour off drippings if necessary. Stir in slaw mix and 1/4 cup hoisin sauce; cook for several minutes longer to heat through and soften cabbage slightly.
- Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce and sriracha, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.41 Kcal (1371 kJ) | ||
| Calories from fat | 161.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 26% | |
| Sodium | 647.09mg | 27% | |
| Potassium | 526.15mg | 11% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 3.3mg | 19% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.19 Kcal (595 kJ) | ||
| Calories from fat | 70.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 28% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 26% | |
| Sodium | 281.03mg | 27% | |
| Potassium | 228.51mg | 11% | |
| Total Carbs | 8.18g | 6% | |
| Sugars | 2.05g | 19% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 10g | 46% | |
| Vitamin C | 13.2mg | 51% | |
| Iron | 1.5mg | 19% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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