Asian Beef & Cabbage Wraps |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Once the beef is browned, assembly goes quick. From What's For Dinner. Ingredients:
1 lb ground beef |
1/4 cup finely chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 cups coleslaw mix (from produce department) |
1/4 cup hoisin sauce, plus more for serving |
4 large burrito-size flour tortillas, warmed |
sriracha asian chili sauce |
Directions:
1. In large nonstick skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles. While browning, season with salt and pepper. Pour off drippings if necessary. Stir in slaw mix and 1/4 cup hoisin sauce; cook for several minutes longer to heat through and soften cabbage slightly.
2. Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce and sriracha, if desired.
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