Directions:
- Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and green onions and process until mixture just comes together.
- Season with salt and pepper and form the mixture into 5cm cakes.
- Dust each bean cake lightly in flour.
- Heat oil in a skillet to very high heat and cook cakes for 2 minutes on each side or until golden.
- Serve with asian salad and sweet chilli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.51 Kcal (1216 kJ) | ||
| Calories from fat | 157.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Sodium | 333.46mg | 14% | |
| Potassium | 38.68mg | 1% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.41 Kcal (508 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 27% | |
|---|---|---|---|
| Sodium | 139.36mg | 14% | |
| Potassium | 16.16mg | 1% | |
| Total Carbs | 10.13g | 8% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 3.79g | 36% | |
| Protein | 3.66g | 18% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.2mg | 16% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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