Spicy Bean Cakes Recipe

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Ingredients:

Serving

2 (15 oz) cans cannellini beans, drained & rinsed
2 tsp thai red curry paste
2 kaffir lime leaves, finely sliced
coriander leaves
4 spring onions, sliced
sweet chili sauce, to serve

Directions:

Place beans in a food processor with the curry paste, lime leaves, coriander/basil and spring onions and process just until the mixture comes together.
Place rounded spoonfuls onto tray and place under hot grill for 5 - 10 minutes, turning over once.
Serve w/sweet chili sauce or other condiments of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.33 Kcal (22 kJ)
Calories from fat	0.96 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	17.69mg	1%
Potassium	13.8mg	0%
Total Carbs	0.82g	0%
Sugars	0.11g	0%
Dietary Fiber	0.37g	1%
Protein	0.31g	1%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	50.5 Kcal (211 kJ)
Calories from fat	9.12 Kcal
		% Daily Value*
Total Fat	1.01g	0%
Sodium	167.69mg	1%
Potassium	130.85mg	0%
Total Carbs	7.82g	0%
Sugars	1.03g	0%
Dietary Fiber	3.53g	1%
Protein	2.9g	1%
Vitamin C	9.2mg	2%
Iron	0.9mg	1%
Calcium	50.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

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