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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great served with asian salad mix and sweet chilli sauce. Ingredients:
800 g canned cannellini beans, drained and rinced |
3 teaspoons red curry paste |
2 kaffir lime leaves, shredded |
1/2 cup coriander leaves |
4 green onions, sliced |
salt and pepper |
2 tablespoons plain flour, for dusting |
60 ml olive oil |
Directions:
1. Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and green onions and process until mixture just comes together.
2. Season with salt and pepper and form the mixture into 5cm cakes.
3. Dust each bean cake lightly in flour.
4. Heat oil in a skillet to very high heat and cook cakes for 2 minutes on each side or until golden.
5. Serve with asian salad and sweet chilli sauce.
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