Directions:
- Drain beans and combine in a large bowl with Vienna sausages/cocktail franks/Little Smokies; set aside.
- Separate hard-boiled eggs; mash yolks in a small bowl.
- Add onion, mustard, salt and pepper.
- Stir in vinegar and olive oil; mix well and set aside.
- Chop egg whites and add to beans.
- Pour vinaigrette over beans and sausages.
- Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.23 Kcal (1161 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 139.65mg | 47% | |
| Sodium | 534.11mg | 22% | |
| Potassium | 119.19mg | 3% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.82 Kcal (958 kJ) | ||
| Calories from fat | 183.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 38% | |
|---|---|---|---|
| Cholesterol | 115.26mg | 47% | |
| Sodium | 440.83mg | 22% | |
| Potassium | 98.38mg | 3% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 7.93g | 19% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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