Goat Cheese Potato Cakes Recipe

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Ingredients:

Serving

6 medium yukon gold potatoes
3 tbsp chopped parsley
3 tbsp sliced green onions
2 (113 g) logs fresh soft fresh goat cheese, crumbled
2 tbsp olive oil
salt and pepper
1/4 cup flour
2 tbsp olive oil

Directions:

To prepare potato cakes, preheat oven to 375.
Add whole, unpeeled potatoes to medium pot. Fill pot with cold water just to cover potatoes; season cooking water well with salt (it should taste like the sea) and bring up to a boil.
Boil on medium high heat until potatoes are tneder but not over done, about 10-15 minutes. Drain, peel, and mash roughly with a fork.
When potatoes haved cooled enough to handle, fold in fresh herbs, goat cheese and salt and pepper to taste.
Mix until just combined; pieces of goat cheese should still be visible. Form mix into eight 2 1/2 X 1 inch cakes. Flour lightly and set aside.
Add olive oil to a large non-stick pan and bring up to medium high heat. Add potato cakes and fry until first side is golden brown.
Flip onto other side, fry for another minute and place in oven to finish warming through, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.88 Kcal (1042 kJ)
Calories from fat	192.91 Kcal
		% Daily Value*
Total Fat	21.43g	33%
Sodium	285.7mg	12%
Potassium	55.04mg	1%
Total Carbs	13.01g	4%
Sugars	0.34g	1%
Dietary Fiber	1.61g	6%
Protein	1.88g	4%
Vitamin C	5.8mg	10%
Iron	1.1mg	6%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	509.48 Kcal (2133 kJ)
Calories from fat	394.9 Kcal
		% Daily Value*
Total Fat	43.88g	33%
Sodium	584.85mg	12%
Potassium	112.67mg	1%
Total Carbs	26.63g	4%
Sugars	0.69g	1%
Dietary Fiber	3.3g	6%
Protein	3.84g	4%
Vitamin C	11.9mg	10%
Iron	2.2mg	6%
Calcium	92.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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