Asiago and Artichoke Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
4 oz asiago cheese, shredded
2 garlic cloves
1 (14 oz) can artichoke hearts
1 cup bottled roasted red sweet pepper, drained
1 cup mushroom, sliced
1/2 cup green onion, sliced

Directions:

Preheat oven to 350 degrees F.
In a food processor, combine cream cheese, asiago cheese and garlic; process briefly, scrape down and then process until well combined.
Drain artichoke hearts, squeezing each one slightly.
Add hearts, peppers, mushrooms and green onions to processor.
Pulse to finely chop and combine all the ingredients.
Transfer to a shallow baking dish or pie plate.
Cover with foil and bake for 30 minutes.
Serve with toasted pita bread, french bread or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.95 Kcal (347 kJ)
Calories from fat	46.63 Kcal
		% Daily Value*
Total Fat	5.18g	8%
Cholesterol	13.54mg	5%
Sodium	245.14mg	10%
Potassium	93.66mg	2%
Total Carbs	2.88g	1%
Sugars	1.58g	6%
Dietary Fiber	0.66g	3%
Protein	5.77g	12%
Vitamin C	30.3mg	51%
Iron	7.5mg	42%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	128.05 Kcal (536 kJ)
Calories from fat	71.99 Kcal
		% Daily Value*
Total Fat	8g	8%
Cholesterol	20.9mg	5%
Sodium	378.45mg	10%
Potassium	144.59mg	2%
Total Carbs	4.45g	1%
Sugars	2.43g	6%
Dietary Fiber	1.03g	3%
Protein	8.91g	12%
Vitamin C	46.8mg	51%
Iron	11.6mg	42%
Calcium	274.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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