Directions:
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.27 Kcal (1634 kJ) | ||
| Calories from fat | 214.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1355.43mg | 56% | |
| Potassium | 311.92mg | 7% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 11g | 22% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 37% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 22% | |
| Sodium | 665.8mg | 56% | |
| Potassium | 153.22mg | 7% | |
| Total Carbs | 17.38g | 12% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 5.4g | 22% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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