Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette Recipe
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Directions:
- Puree 1/2 cup raspberries, oil, vinegar, shallot, and honey in blender. Season dressing to taste with salt and pepper.
- Combine remaining 1/2 cup raspberries, greens, watercress, and pine nuts in large bowl. Toss with enough dressing to coat. Divide salad among plates. Sprinkle with goat cheese. Serve, passing remaining dressing separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.62 Kcal (1359 kJ) | ||
| Calories from fat | 276.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 78.95mg | 3% | |
| Potassium | 254.8mg | 5% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 269.04 Kcal (1126 kJ) | ||
| Calories from fat | 229.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 47% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 3% | |
| Sodium | 65.43mg | 3% | |
| Potassium | 211.17mg | 5% | |
| Total Carbs | 7.48g | 3% | |
| Sugars | 3.67g | 18% | |
| Dietary Fiber | 2.42g | 12% | |
| Protein | 5.51g | 13% | |
| Vitamin C | 9mg | 18% | |
| Iron | 1.4mg | 9% | |
| Calcium | 65.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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