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Tossed Green Salad With Crispy Cayenne Nuts Recipe

Tossed Green Salad With Crispy Cayenne Nuts Recipe

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Tossed Green Salad With Crispy Cayenne Nuts

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Ingredients:

Serving

1/3 cup olive oil
1/4 cup raspberry vinegar
1 1/2 tbsp minced shallots
1/2 tsp salt
1/8 tsp pepper
12 cups torn bibb lettuce
4 cups torn red leaf lettuce
4 to 6 oz crumbled blue cheese
1/2 red onion, thinly sliced
4 green onions, thinly sliced
1 (11-oz) can mandarin orange sections, drained
crispy cayenne nuts

Directions:

Whisk together first 5 ingredients; cover and chill salad dressing 8 hours, if desired.
Combine lettuces, blue cheese, and next 4 ingredients in a large bowl. Drizzle with dressing, and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1326.68 Kcal (5555 kJ)
Calories from fat	1108.76 Kcal
		% Daily Value*
Total Fat	123.2g	190%
Cholesterol	127.58mg	43%
Sodium	3549.3mg	148%
Potassium	646.39mg	14%
Total Carbs	19.37g	6%
Sugars	11.94g	48%
Dietary Fiber	2.58g	10%
Protein	37.47g	75%
Vitamin C	17.8mg	30%
Iron	0.7mg	4%
Calcium	948.1mg	95%

Amount Per 100 g
Calories	293.02 Kcal (1227 kJ)
Calories from fat	244.89 Kcal
		% Daily Value*
Total Fat	27.21g	190%
Cholesterol	28.18mg	43%
Sodium	783.93mg	148%
Potassium	142.77mg	14%
Total Carbs	4.28g	6%
Sugars	2.64g	48%
Dietary Fiber	0.57g	10%
Protein	8.28g	75%
Vitamin C	3.9mg	30%
Iron	0.1mg	4%
Calcium	209.4mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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