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Arugula Pepperoni Salad Recipe

Arugula Pepperoni Salad Recipe

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Ingredients:

Serving

2 tbsp balsamic vinegar
2 tbsp olives or 2 tbsp vegetable oil
2 tsp honey
1 tsp stone ground mustard
1 garlic clove, minced
4 cups arugula or 4 cups baby spinach
1/2 cup pepperoni
1/4 cup parmesan cheese , shavings
1/3 cup glazed pecans
salt & freshly ground black pepper , to taste

Directions:

To make dressing, in jar with tight-fitting lid, combine vinegar, oil, honey, mustard, garlic, salt and pepper. Shake until well mixed.
In salad bowl, toss together arugula, pepperoni, cheese and pecans. Drizzle with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.76 Kcal (1000 kJ)
Calories from fat	187.15 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	24.92mg	8%
Sodium	541.69mg	23%
Potassium	176.35mg	4%
Total Carbs	6.06g	2%
Sugars	3.78g	15%
Dietary Fiber	1.6g	6%
Protein	8.55g	17%
Vitamin C	2.5mg	4%
Iron	1mg	6%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	360.72 Kcal (1510 kJ)
Calories from fat	282.74 Kcal
		% Daily Value*
Total Fat	31.42g	32%
Cholesterol	37.64mg	8%
Sodium	818.39mg	23%
Potassium	266.43mg	4%
Total Carbs	9.15g	2%
Sugars	5.71g	15%
Dietary Fiber	2.41g	6%
Protein	12.91g	17%
Vitamin C	3.8mg	4%
Iron	1.6mg	6%
Calcium	171.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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